pizza pizza is made from dough made of flour, milk and sugar, and is a popular snack.
The dough is then rolled into balls, fried, deep-fried and baked.
When made at home, it is usually done using a stand mixer and dough hook.
However, the pizza crust can also be made at the home kitchen, which makes it much easier to make.
For example, to make pizza crust at home you will need: 1 large flour tortilla or 9-inch loaf of bread 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1/4 cup water 3 cups warm water 1/2 cup olive oil 1/8 teaspoon salt 4 egg yolks 1 tablespoon honey or vanilla extract Directions To make pizza: In a large bowl combine the flour, baking powder, salt, and water.
Add the egg yolk, honey or other flavoring and mix well.
Cover the bowl and let stand at room temperature for 15 minutes.
(Don’t over-cover it or it will rise and bubble.)
Heat a large skillet over medium-high heat and add the olive oil.
When the oil is hot, add the dough hook and mix on low speed until well combined.
Let the dough rest for about 10 minutes.
The dough will rise while you work on other dough ingredients.
(If you don’t have a dough hook, you can use a small food processor.)
When the dough is done, it should be very elastic and not too sticky.
Transfer to a work surface and let rest for 15 to 20 minutes.
When ready to roll, roll the dough into a long, thin rectangle.
Cut it into 10 to 12 pieces, using a pizza cutter or knife to make sure each piece is even and not overlapping each other.
Cut each piece into quarters and place them on the pizza dough hook that you just made.
Roll each quarter into a circle, then cut it into 3 pieces and roll into a rectangle.
(You may have to cut them to fit the dough, but just make sure the dough stays on the bottom and not just above the top of the crust.)
Cut each rectangle into 6 more pieces, then each rectangle in half, and cut each half into 2 pieces.
(Be sure to make a space around each half so you don´t overlap the crust when rolling.)
For the pizza toppings, use the egg white, milk or honey to make the toppings.
Dip the pizza rolls in the topping mixture, and then spread the toppling evenly over the pizza.
(The toppings are optional, but if you make a big batch of pizza you can roll them in a layer over the crust as you roll them.)
You may want to sprinkle some powdered sugar on top if you want a more spicier pizza crust.
To make the crust, first place a sheet of foil on top of each roll and then place each roll on top and repeat with the remaining pizza rolls.
Roll the pizza roll out and press down to make it a little thicker.
Place a pizza stone in the middle of the dough roll, then slide the pizza stone on top, pressing it down until the top is about 1/3 the thickness of the roll.
This will ensure that all the pizza layers are touching.
Using a rolling pin, roll each pizza roll into an even rectangle.
Repeat the process with the other rolls.
The pizza will be golden brown when it is done.
Cut the crust into a 10-inch rectangle and then into 3 more rectangular rectangles.
Place each pizza rectangle on top again and roll it out into a 12-inch-long rectangle.
Place the rectangle on a baking sheet lined with parchment paper and bake at 400 degrees for 15-20 minutes, or until golden brown.
Cut a slice of pizza into 4 slices and cut it in half.
Remove one slice from each pizza slice and cut into 3 strips.
Using your fingers, cut each slice into 1/16th-inch slices.
Remove the parchment paper from the pizza sheet and place each slice on a paper towel-lined plate.
Repeat with the second pizza slice.
For the topping, use 1/1 cup hot sauce to make each slice of the pizza pizza pizza sauce.
Mix hot sauce with olive oil, honey, vanilla extract, salt and pepper, and roll each slice.
(Use a pizza peeler or cheese grater to cut the pizza slices.)
Using a pizza-tortilla cutter, cut the slices in half and place on a plate.
Brush each pizza pizza slice with hot sauce and then dip each slice in the pizza sauce, then place on the parchment.
Repeat for each pizza pie.
To assemble, top each pizza piece with a slice from the topping.
Then use a pizza knife to cut a piece of the topping off each pizza crust slice.